Genetic improvement of crops

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Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops.

There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book brings together the results of such research on crops grouped as alliums Author: G. Kalloo. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains.

This book will be an invaluable resource. The development of dedicated bioenergy crops requires an entirely different approach to plant improvement than what has been traditional for food, feed and fiber crops.

This book presents an overview of the major bioenergy crops that can be used for the production of biomass and ethanol, with a focus on their genetic : Hardcover. This text provides up-to-date treatment for the genetic improvement of 14 vegetable crops.

Each crop has its own different requirements, opportunities and challenges. It should be of interest to advanced students who have already had training in genetics and plant s: 1. This book provides a fresh, updated perspective of the current status and perspectives in genetic improvement of a diverse array of tropical crops.

The first part covers aspects which are relevant across crops, namely how to maximize the use of genetic information through modern bioinformatic approaches and how to use statistics as a tool to sustain increased genetic gains and breeding.

Book Description. Outlining successful breeding techniques to augment the yields of the world's major crops, this reference analyzes the physiological and genetic basis for past and potential future increases in crop yields.;Covering crops with wide differences in morphology, photosynthetic rates, and nitrogen metabolisms, Genetic Improvement of Field Crops: investigates the changes produced.

Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops.

This book brings together the results of such research on crops grouped as alliums, crucifers, cucurbits, leaf crops, tropical 5/5(1).

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This book presents an overview of the major bioenergy crops that can be used for the production of biomass and ethanol, with a focus on their genetic improvement.

In order to maintain focus, biodiesel and the genetic improvement of oil crops are not covered. The available genetic resources are largely untapped and offer major opportunities to.

Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these : Elsevier Science.

Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these Edition: 1.

The development of dedicated bioenergy crops requires an entirely different approach to plant improvement than what has been traditional for food, feed and fiber crops.

This book presents an overview of the major bioenergy crops that can be used for the production of biomass and ethanol, with a focus on their genetic improvement. This book provides a fresh, updated perspective of the current status and perspectives in genetic improvement of a diverse array of tropical crops.

The. Crop improvement, the engineering of plants for the benefit of humanity, is as old as agriculture itself.

S years ago, primitive people made the transition from hunting and foraging to cultivating crops. With that switch began the continuous process of improving the plants on which we depend for food, fiber, and feed.

Genetic Improvement of Field Crops - CRC Press Book Outlining successful breeding techniques to augment the yields of the world's major crops, this reference analyzes the physiological and genetic basis for past and potential future increases in crop yields.;Covering crops with wide differences in morphology, photosynthetic rates, and nitrogen.

In this study, a review about the main advances in genetic improvement of oilseed crops, starting with omics to understand metabolic routes and to find out key genes in seed oil production, and also, getting in use of modern biotechnology including genetic engineering and new breeding techniques (NBTs), a modern-breeding tool that has allowed Author: Diego Villanueva-Mejia, Javier Correa Alvarez.

This book provides a fresh, updated perspective of the current status and perspectives in genetic improvement of a diverse array of tropical crops. The first part covers aspects which are relevant acr.

Molecular breeding for the genetic improvement of forage crops and turf Proceedings of the 4th international symposium on the molecular breeding of forage and turf, a satellite workshop of the XXth International Grassland Congress, JulyAberystwyth, Wales.

Genetic Improvement of Crops was first published in Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions.

Foreword. Genetic improvement of crops usually accounts for half of the increases in productivity achieved over the years. Seed quality is subject to genetic enhancement also, both at the single gene as well as more quantitative genetic level.In book: eLS.

Cite this publication. Plant Breeding and Crop Improvement. 8. Although, genetic improvement of crops began with the domestication of plants, Author: Peter Caligari.Outlining breeding techniques to augment the yields of the world's major crops, this reference analyzes the physiological and genetic basis for past and potential future increases in crop yields.